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The Best Ever Party Dip–Creamy Chipotle Bean Dip

Ingredients

  • 1 can 15 ounces fat free vegetarian refried beans
  • 4 ounces low fat cream cheese softened or room temperature
  • 4 chipotle peppers in adobo sauce found in international aisle
  • ¼ cup + 2 TBS pepperjack cheese grated
  • 2 green onions chopped

Instructions

  1. 1. In the bowl of a food processor, combine beans, cream cheese, chilis, and ¼ cup pepperjack cheese. Process for 30 seconds or until well combines. Scrape sides of bowl, and process again for a few seconds.
  2. 2. Scoop dip into a serving bowl and top with remaining cheese and green onions.
  3. Enjoy!

Recipe Notes

Serve with chips, crackers, tortillas, veggie sticks, or whatever you want!