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The Best Ever Homemade Chunky Blue Cheese Dressing

This Best Ever Homemade Chunky Blue Cheese Dressing is cool, creamy, tangy, and full of chunky blue cheese crumbles. It's incredibly easy and delicious! 

Ingredients

  • ⅓ cup milk
  • 1 teaspoon white vinegar
  • 5 ounces blue cheese , crumbled
  • ⅓ cup + 1 TBS sour cream
  • ¼ cup mayonnaise
  • 4 teaspoon white wine vinegar
  • ½ teaspoon granulated white sugar
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon freshly ground black pepper
  • dash of salt

Instructions

  1. In a medium bowl mix milk and 1 teaspoon white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined.

  2. Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well.

  3. Pour into mason jar or other container and seal tightly. Let set in fridge for at least 4 hours. Remove, stir, and serve on your favorite foods!

Recipe Notes

  • If you have buttermilk, you can use ⅓ cup in place of the milk and 1 teaspoon white vinegar.
  • Will last in the fridge for up to 30 days in a sealed container.
  • Makes just under 2 cups.

NUTRITIONAL INFORMATION (using 2% milk to calculate): Per 2 TBS serving: calories 70, fat 6 grams, saturated fat 3 grams, cholesterol 12 mg, sodium 168 mg, carbohydrate 1 g, fiber 0 g, sugars 0 g, protein 2 g

For the ENTIRE recipe (about 2 cups): calories 1121, Total Fat 99 grams, Saturated Fat 42 grams, Cholesterol 187 mg, Sodium 2695 mg, Total Carbohydrate 17 grams, Dietary Fiber 5 grams, Sugars 7 grams, Protein 36 grams.