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Sriracha Aioli
Sriracha Aioli is the perfect french fry dip!
Ingredients
- 2 TBS mayonnaise I used light
- ΒΌ cup plain Greek yogurt I used non fat
- 2 TBS Sriracha sauce less if you don't like it so spicy
- salt and pepper to taste
Instructions
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In a small bowl mix all ingredients with a whisk or fork. Add salt and pepper to taste.
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Refrigerate for 30 minutes before serving.