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Spinach Artichoke Flatbreads

Spinach Artichoke Flatbreads are a delicious quick meal that the whole family will love!

Course Main Course, Side Dish, Snack
Cuisine American
Keyword Spinach Artichoke Flatbreads
Servings 2 flatbreads

Ingredients

  • 2 naan breads homemade or premade
  • 3 TBS cream cheese
  • 1 garlic clove minced
  • 3 cups baby spinach
  • ½ cup marinated artichoke hearts chopped roughly
  • ¾ cup shredded mozzarella cheese
  • 2 TBS grated Parmesan cheese
  • ¼ teaspoon black pepper
  • ⅛ teaspoon salt

Instructions

  1. Preheat oven to 350 degrees. Place both naan's onto a parchment lined baking sheet.

  2. In a small bowl, combine cream cheese and garlic, mixing until pretty well combined. Divide in halves, and then spread onto the top of each naan. Add 1 ½ cups baby spinach to the top of each flat bread (It will look like a big pile, but will cook down), then top with artichokes (¼ cup on each), then mozzarella cheese (half on each), and then parmesan cheese. Sprinkle pepper and and salt over the top of each flatbread.

  3. Place in center of oven, bake for 10-14 minutes, or until getting a bit browned and cheese is melted.

  4. Serve immediately and enjoy!