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Slow Cooker Beef Stew

Slow cooker beef stew is full of vegetables and the perfect comfort meal. With the slow cooker, it’s a true ‘set it and forget it’ recipe everyone will love.

Course Main Course, Soup
Cuisine American
Keyword Slow cooker beef stew
Prep Time 10 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 40 minutes
Servings 8 servings

Ingredients

  • 1 ½ ;bs boneless beef chuck roast, cut into 1 inch cubes
  • 3 medium russet potatoes, peeled and cubed into small bite size pieces
  • 3 cups beef broth
  • 1 ½ cups chopped carrots
  • 10 ounces tomato sauce
  • 1 celery rib, chopped
  • 1 medium yellow onion, diced
  • 2 TBS Worcestershire sauce
  • 1 clove garlic, minced
  • 1 teaspoon granulated sugar
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup cornstarch
  • ½ cup cold water
  • 2 cup frozen peas

Instructions

  1. Using at least a 6qt slow cooker, add all of the ingredients except the cornstarch, water, and peas. Close the lid, set on low, and cook for 7 hours.

  2. When the time is up, add water and cornstarch to a bowl and mix to combine. Add the mixture to the slow cooker and stir to combine. Add the frozen peas to the slow cooker. Close the lid and then set to high and cook for 30 minutes.

  3. Remove lid and serve warm.