Go Back
Print

Skinny Pumpkin Pie Smoothie

Ingredients

  • ½ cup pumpkin puree not pie filling
  • 1 cup milk non fat for the skinniest version
  • 2 teaspoon splenda
  • 2 teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 3 cups ice cubes

Instructions

  1. 1. Add pumpkin, milk, splenda, cinnamon, nutmeg, and cinnamon to the blender. Pulse for a few seconds to combine. Add ice, and blend on smoothie setting until smooth.
  2. 2. Serve right away

Recipe Notes

Makes 2 smoothies. Recipe can be cut in half for 2.
Recipe adapted from http://amyshealthybaking.com/