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Sauteed Asparagus with Poached Eggs, Tomatoes & Goat Cheese
Ingredients
- 4 large eggs or more if you want more than 1 egg per person, poached
- 32 asparagus spears probably 2 bunches, ends trimmed and washed
- 1 TBS Extra Virgin Olive Oil
- Salt and Pepper
- 4 TBS Crumbled Goat Cheese
- Container of Cherry/Grape tomatoes quartered
Instructions
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1. Add 1 TBS extra virgin olive oil to a large skillet and heat on medium/high. Add asparagus, sprinkle with salt and pepper, and saute for a few minutes until tender (3-4 minutes).
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2. Assemble by placing 8 asparagus stalks on a plate. Top with poached egg, ΒΌ cup tomatoes, and 1 TBS goat cheese. Add additional salt and pepper to egg if desired. Serve warm.
Recipe Notes
4 servings, 191 calories per serving (1 egg)