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No Bake Mini Caramel Apple Cheesecakes

Ingredients

  • 1 package Keebler® Ready Crust® Mini Graham Cracker Pie Crusts 6 crusts
  • 2 containers Light & Fit® Greek Apple Pie Yogurt
  • Reddi-wip®
  • 4 ounces cream cheese softened
  • caramel sauce
  • apple slices

Instructions

  1. 1. In a blender or food processor, add yogurt and cream cheese, process until combine.
  2. 2. Place crusts on a sheet or cutting board, and fill with mixture. Place in fridge for at least 1 hour.
  3. 3. Top with Reddi-wip®, caramel drizzle, and an apple slice.
  4. 4. Serve immediately and enjoy!

Recipe Notes

You can also bake (according to package directions) the crusts to crisp them up before filling. This is totally optional - if you do not bake, they will be more crumbly, which I like.