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Mint Chocolate Skillet Brownie

Mint Chocolate Skillet Brownie are minty and delicious fudge brownies!

Course Dessert
Cuisine American
Keyword Mint Chocolate Skillet Brownie
Servings 8 servings

Ingredients

  • 1 cup butter melted
  • 2 cups sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ⅔ cup cocoa powder
  • 1 cup flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup mint chocolate chopped and divided
  • ice cream optional

Instructions

  1. Preheat oven to 350 degrees. Grease a 10 or 12 inch cast iron skillet.

  2. In a large bowl, combine melted butter, sugar, eggs, and vanilla. Mix until just combined. Add cocoa powder, flour, salt, and baking powder to bowl; mix to combine, but don’t over mix. Set 2 TBS of chopped mint chocolate aside, and then add the rest of the mint chocolate to the batter and fold to combine.

  3. Pour batter into skillet and spread evenly. Sprinkle remaining mint chocolate on the top of the batter.

  4. Place in oven and bake for 30-35 minutes. Check at 30 minutes with a toothpick and cook additional minutes if needed. Remove from oven.

  5. Slice and serve topped with ice cream and more mint chocolate if desired.

Recipe Notes

You can eat this straight out of the skillet (best way, in my opinion), or you can cut sliced and serve. I recommend using a plastic knife to cut - you get the smoothest cut and you won’t damage your cast iron skillet. Enjoy!