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Key Lime Pie Dip

With only 3 ingredients, this Key Lime Pie Dip will be a summer dessert staple! Perfect for parties, potlucks, or BBQ's!

Course Dessert
Cuisine American
Keyword key lime pie dip
Prep Time 5 minutes
refrigerate 2 hours
Total Time 2 hours 5 minutes
Servings 2 cups (about)

Ingredients

  • 4 ounces ⅓ less fat cream cheese (neufatchel cheese)
  • 14 ounces sweetened condensed milk
  • zest from 3 key limes
  • juice from 3 key limes
  • graham crackers and/or fruit for dipping

Instructions

  1. Using a stand mixer or electric mixer, combine cream cheese and condensed milk until well mixed. Add lime juice and half the lime zest; mix to combine.

  2. Transfer to bowl and refrigerate for at least 2 hours, up to overnight.

  3. Sprinkle remaining zest on top; sprinkle crushed graham crackers on top if desired.

Recipe Notes

Refrigerate until serving. Keeps well in fridge and tastes even better if left overnight. Stays fresh for 1 week.

First published March 2015. Updated July 2023.