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KETO/Low Carb Egg Salad Lettuce Wraps

With only 3g of carbs per serving, these Keto Egg Salad Lettuce Wraps are delicious and healthy! This is the perfect easy lunch or dinner!

Course Main Course
Cuisine American
Keyword egg salad lettuce wraps
Prep Time 5 minutes
Refrigerate 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 216 kcal

Ingredients

  • 8 large hard boiled eggs peeled and chopped
  • ½ cup low fat or regular mayonnaise
  • 1 teaspoon dijon mustard
  • 2 stalks green onions chopped
  • 2 stalks celery diced
  • ¼ teaspoon paprika
  • ⅛ teaspoon black pepper
  • ¼ teaspoon salt
  • ½ teaspoon fresh dill chopped

Instructions

  1. Using a medium bowl, add mayonnaise, mustard, green onions, celery, spices, and dill. Mix completely. Add chopped eggs and fold carefully into the sauce.
  2. Cover and refrigerate for at least 20 minutes. Serve.

Recipe Video

Recipe Notes

Nutritional information (using low fat mayonnaise) per serving: 216 calories, 17g fat, 3g carbohydrates, 13g protein. 6WW points per serving

Store covered in the fridge for 3-5 days.