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Jalapeno Cheddar Cream Cheese
Jalapeno Cheddar Cream cheese is the perfect bagel topping! Packed full of roasted jalapenos and cheddar cheese, it will be a crowd favorite!
Prep Time 5 minutes
Cook Time 5 minutes
Refrigerate 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 84 kcal
Ingredients
- 4 roasted jalapenos, diced (see directions above for how to roast jalapeños)
- ¼ cup extra sharp cheddar cheese , shredded
- 8 ounces cream cheese (I used ⅓ less fat/neufatchel), room temperature
Instructions
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In a medium bowl, add cream cheese, cheddar cheese, and jalapenos. Using a form or masher, stir until completely combined and no big clumps. You could also use your stand mixer or electric mixer for this.
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Place in an air tight container, and refrigerate for at least 1 hour before serving.
Recipe Notes
First published in March 2015. Updated March 2022.
Nutrition per serving: 84 calories, 6g fat, 6g carbohydrate, 2g fiber, 4g protein.
*Calculated based on using ⅓ less fat cream cheese. For accurate nutritional information please use a calculator like Myfitnesspal using your specific ingredients.