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Fresh Peach Crumble

Ingredients

For the filling

  • 4 large peaches cored, peeled, and sliced thinly
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 3 TBS flour
  • ¼ cup brown sugar

For the topping

  • ¾ cup flour
  • ¾ cup sugar
  • ¾ teaspoon baking powder
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 medium egg beaten
  • ½ cup butter melted

Instructions

  1. 1. Preheat oven to 375 degrees F. Grease an 11x7 glass baking dish, and then spread the peaches evenly in the dish.
  2. 2. In a small bowl mix 1 teaspoon cinnamon, ¼ cup brown sugar, 3 TBS flour, and 1 teaspoon lemon juice with a fork. Sprinkle mixture evenly over the peaches.
  3. 3. In a medium bowl mix (ingredients from topping list) flour, sugar, baking powder, nutmeg, and salt. Stir in the egg with a fork until it resembles a course crumble.
  4. 4. Sprinkle the crumbles evenly over the peaches and drizzle the melted butter evenly over the top.
  5. 5. Bake for 30-35 minutes or until the topping is browned and the filling is bubbling.

Recipe Notes

Serve with a dollop of ice cream or whipped cream and enjoy!