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Fresh Peach Crumble

September 29, 2014 9 Comments This post may contain affiliate links. Read my disclosure policy.

4.5Kshares

Fresh Peach Crumble

Living in Georgia, peaches are everywhere during the summer! I was never a big peach eater until I tried fresh, in season peaches. It is such a huge difference eating a big fresh Georgia peach, than eating a little grocery store peach during the winter.  You need to buy peaches in season, and fresh if possible. I love going to farmers markets in the spring and summer, and in Georgia they are stocked with delicious peaches.  However, if you don’t live in a peach producing state, then head to places like Whole Foods and Trader Joes to get the most fresh produce you find.  Anyway, I had some extra peaches in the fridge and needed to use them up before they went bad, so I decided to make a peach cobbler.  It turned out more like a peach crumble (what is the difference anyway?!), and it was so delicious.  My usually fruit-hating husband even gobbled this down, and my picky eater toddler loved it as well. It was a huge hit and super easy!

Fresh Peach Crumble 3

If you only have a few peaches, or want a smaller portion, the recipe can definitely be sized down. This recipe makes a large serving, and if I were you I would make the whole thing because people are definitely going to want seconds.  Serve this warm with a dollop of vanilla ice cream or whipped cream and get ready to taste heaven!

Fresh Peach Crumble 2

This is a good recipe for kids to help with, too, because it really can’t be messed up and there is a lot of dumping ingredients into the dish!

Print
Fresh Peach Crumble
Ingredients
For the filling
  • 4 large peaches cored, peeled, and sliced thinly
  • 1 tsp cinnamon
  • 1 tsp lemon juice
  • 3 TBS flour
  • 1/4 cup brown sugar
For the topping
  • 3/4 cup flour
  • 3/4 cup sugar
  • 3/4 tsp baking powder
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 medium egg beaten
  • 1/2 cup butter melted
Instructions
  1. 1. Preheat oven to 375 degrees F. Grease an 11x7 glass baking dish, and then spread the peaches evenly in the dish.
  2. 2. In a small bowl mix 1 tsp cinnamon, 1/4 cup brown sugar, 3 TBS flour, and 1 tsp lemon juice with a fork. Sprinkle mixture evenly over the peaches.
  3. 3. In a medium bowl mix (ingredients from topping list) flour, sugar, baking powder, nutmeg, and salt. Stir in the egg with a fork until it resembles a course crumble.
  4. 4. Sprinkle the crumbles evenly over the peaches and drizzle the melted butter evenly over the top.
  5. 5. Bake for 30-35 minutes or until the topping is browned and the filling is bubbling.
Recipe Notes

Serve with a dollop of ice cream or whipped cream and enjoy!

Fresh Peach Crumble 4

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Thanks for visiting!

– Allyson

4.5Kshares

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Reader Interactions

Comments

  1. Liz says

    September 29, 2014 at 8:16 am

    Nice and simple recipe. Thank you.

    Reply
  2. farmquilter says

    September 29, 2014 at 11:00 pm

    Yum!!! Thank you so much for sharing!!

    Reply
  3. Trish says

    September 30, 2014 at 10:03 pm

    Oh yummy! I love a good fruit crumble/cobbler (I don’t really know the difference either!). I’m gonna see if I can still find some good peaches around here ๐Ÿ™‚

    Reply
    • Allyson says

      October 1, 2014 at 4:18 pm

      Let me know if you try it out!

      Reply
  4. Kate says

    October 1, 2014 at 4:17 pm

    Yum! This looks so good!! I have everything I need except for the peaches. I’m going to have to run to the store now, I can’t wait to try this!

    Reply
  5. Allyson says

    October 1, 2014 at 4:18 pm

    Let me know how you like it! We LOVE it over here ๐Ÿ™‚ Dont forget the vanilla ice cream ๐Ÿ™‚

    Reply
  6. Thalia @ butter and brioche says

    October 3, 2014 at 5:01 am

    This is the perfect dessert for me to make tonight! Thanks for sharing the recipe, it’s lucky that I have everything needed on hand!

    Reply

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Hi! Iโ€™m Allyson - Welcome to Domestic Superhero where you will find lots of recipes & food goodness! Iโ€™m so happy you stopped by because I have a lot to share with you! Let's connect on social media, and be sure to subscribe to my email so you wonโ€™t miss a post!



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