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Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a delicious pasta salad taken to the next level! Pasta packed with cheese, bacon, dill pickles and more, then drenched in a creamy ranch dressing! Perfect for any occasion!
Prep Time 6 minutes
Cook Time 10 minutes
Total Time 16 minutes
Servings 8 servings
Ingredients
- 1 lb pasta
- 2 cups chopped dill pickles
- 8 ounces extra sharp cheddar cheese, cut into small cubes
- ½ cup chopped yellow onion
- ¼ cup chopped green onions
- 5 slices cooked bacon, chopped
- 2 TBS chopped fresh dill
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup ranch dressing
Instructions
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Cook the pasta according to the package directions, drain, and set aside to cool.
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In a large bowl, add cooked pasta, pickles, onion, green onion, cheese, bacon, fresh dill, salt, pepper and garlic powder. Pour the ranch over the top of the ingredients, and then gently mix to combine until everything is coated well.
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Refrigerate at least 30 minutes, but the longer the better to let the flavors meld.
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Serve cold and garnish with additional dill and pickle if desired.
Recipe Video
Recipe Notes
Will keep for 5 days refrigerated in a sealed container.