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Copycat Outback Bloom Sauce
The perfect zesty dipping sauce made popular by Outback Steakhouse and served with the boomin' onion!
Ingredients
- ½ cup mayonnaise I used reduced fat
- 2 TBS creamy horseradish
- 1 TBS ketchup
- ⅓ teaspoon paprika
- ⅓ teaspoon cayenne pepper
- ⅛ teaspoon dried oregano
- ¼ teaspoon salt
- 1 pinch ground black pepper
Instructions
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In a bowl, combine all ingredients and mix well. Cover and put in the fridge for at least 3 hours to let flavors meld.
Recipe Video
Recipe Notes
Store in fridge up to 1 week.