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Chocolate Covered Oreos

Only two ingredients to make these fun St. Patrick’s Day themed Chocolate Covered Oreos! This is an easy delicious treat that everyone will enjoy!

Course Dessert
Cuisine American
Keyword chocolate covered oreos
Prep Time 15 minutes
set time 1 hour
Total Time 1 hour 15 minutes
Servings 24 cookies
Calories 65 kcal

Ingredients

  • 24 chocolate sandwich cookies (like Oreos)
  • 12 ounce bag green candy melts
  • 12 ounce bag white candy melts
  • sprinkles, optional

Instructions

  1. Add the green candy melts to a microwave safe bowl. Cook for 60 seconds, then stir. Cook 30 seconds, stir. If additional time is needed cook in 15 second increments being careful not to overcook. Repeat for white candy melts in a separate bowl. Set aside.

  2. Dip half of the cookies in the green chocolate. Repeat with the second half using the white chocolate. Set on parchment paper lined baking sheet. Using a fork, drizzle opposite color over the cookies if desired. Add sprinkles or toppings.

  3. Set in the fridge or in a cool dry place for at least 60 minutes to set.

  4. Store in air tight sealed container when not eating or serving. Will keep for 2 weeks.

Recipe Video

Recipe Notes

Makes 24 cookies. Can be doubled, tripled, etc. Left over chocolate can be stored in a an air tight container and re-used/melted at a later time.