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Cheddar Biscuits

Ingredients

  • 2 cups Bisquick
  • ⅔ cup skim milk
  • ⅔ cup shredded part-skim cheddar cheese
  • 6 tablespoons butter
  • ½ teaspoon garlic powder
  • ¼ teaspoon Old Bay Seasoning salt
  • ¼ Cup of Greek Yogurt
  • ¼ Cup of Parmesan Cheese

Instructions

  1. Preheat Oven to 450 degrees.

  2. In a medium size bowl mix milk, Parmesan cheese, greek yogurt, cheddar cheese, bay seasoning, Bisquick, garlic powder.

  3. Portion 10-15 biscuits onto a cookie sheet ( I lined with foil and sprayed nonstick spray). Bake for about 8 minutes (keep an eye on them!)

  4. While baking, melt butter. After 8 minutes of baking, remove from oven, brush melted butter on each biscuit and sprinkle a little salt. Place biscuits back into the oven to bake for 2 more minutes (watch them).