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Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are the perfect game-day appetizer or snack! Crispy on the outside and spicy on the inside, they're perfect!

Course Appetizer
Cuisine American
Keyword buffalo chicken egg rolls
Prep Time 5 minutes
Cook Time 10 minutes
Servings 12 egg rolls
Calories 125 kcal

Ingredients

  • 12 egg roll wrappers
  • 2 cups shredded chicken
  • 2 TBS shredded carrots
  • 1 stalk celery, diced
  • ½ cup buffalo wing sauce
  • 2 TBS shredded sharp cheddar cheese
  • ¼ cup blue cheese crumbles
  • 4 TBS ranch dressing

Topping:

  • 2 TBS ranch to drizzle
  • 2 stalks chopped green onions

Instructions

For the filling:

  1. Using a medium size bowl, add shredded chicken, celery, carrots, buffalo sauce, blue cheese, and cheddar cheese. Mix well with a fork to combine ingredients. Set aside.

For Egg Rolls:

  1. Lay out the egg roll wrapper. Add about 2 TBS of chicken mix to the center then drizzle some ranch.
  2. Carefully wrap the egg roll, being careful to keep it tight so the ingredients don't fall out. Dip finger in water, then run it along the final/top corner of the egg roll, and press to seal the wrapper. Repeat for all egg rolls.

To deep fry:

  1. In a frying skillet/pot, add oil and heat over medium for about 5 minutes - to 325 degrees. Carefully drop egg rolls into the skillet, cooking 4-5 at a time, not crowding them. Cook 2-3 minutes per side, until golden brown, then carefully flip over and cook another 2 minutes or until browned. Remove and place on a paper towel lined plate. Repeat for all egg rolls.

To air fry:

  1. Spray olive oil on the basket of your Air fryer using a Misto or oil sprayer (not Pam). Place the egg rolls in the air fryer basket, seam side down, with some space around each of them.
  2. Lightly spray the tops of the egg rolls with the oil spray.
  3. Set the Air fryer to 360 degrees for 7 minutes. Flip, lightly spray with oil, and cook for 2 minutes.
  4. Carefully remove the buffalo chicken egg rolls, and let them sit for 5 minutes before cutting them in half.

To serve:

  1. Serve on a platter and top with ranch, buffalo sauce, and green onions. Serve immediately!

Recipe Video

Recipe Notes

Nutritional Information per egg roll: 125 calories, 7g fat, 14g carbohydrates, 1g fiber, 8g protein.