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Avocado Ranch

Ingredients

  • 1 large avocado pitted and removed from shell, sliced
  • ½ cup plain Greek yogurt
  • ¼ cup milk
  • 1 teaspoon rice vinegar
  • 2 cloves garlic minced
  • 1 TBS lemon juice fresh is the best!
  • 2 TBS dried parsley minced
  • ¼ teaspoon salt

Instructions

  1. In the bowl of a food processor add avocado, Greek yogurt and milk; mix for 30 seconds. Then add lemon juice, vinegar, garlic, parsley, and salt; mix for 30 seconds or until well combined. Scrape down the sides and then mix again for a few seconds.

  2. Store in an air tight container in the fridge for 30 minutes before serving.