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Air Fryer Kale Chips

Air Fryer Kale Chips are the easiest and most delicious Kale Chips! Made in just minutes and super healthy, these will be your go-to snack!

Course Side Dish, Snack
Cuisine American
Keyword air fryer kale chips
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 4 servings
Calories 63 kcal

Ingredients

  • 12 ounces chopped kale, washed and completely dried
  • 1 TBS extra virgin olive oil (or whatever oil you like for cooking)
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon grated parmesan cheese (like kraft)

Instructions

  1. In a large bowl, add kale, olive oil, salt, pepper, and cheese; mix to completely coat the kale.

  2. Place mixture in air fryer basket. Close air fryer and set to 280 degrees and 6 minutes. After 6 minutes, open and shake the basket, close and set for 2 more minutes. Check the kale after the 2 minutes and if it needs more crispness, add 1-2 more minutes. Do not overcook.

  3. Remove the kale chips and enjoy!

Recipe Video

Recipe Notes

  • Since all Air Fryer models cook a little bit differently, it’s important to check the kale in increments while cooking to prevent from burning or overcooking. You want the kale crispy, but not burnt.