Go Back
Print

Air Fryer Hamburgers

Making hamburgers has never been easier than with the Air Fryer! Juicy every time, and done in less than 15 minutes with none of the mess!

Course Main Course
Cuisine American
Keyword air fryer hamburgers
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 burgers
Calories 136 kcal

Ingredients

  • 1 lb lean ground beef
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 TBS Worcestershire sauce

For topping (optional):

  • hamburger buns
  • lettuce
  • tomatoes
  • onions
  • cheese

Instructions

  1. In a medium bowl, add the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well using your hands to work everything together.

  2. Form the beef into 4 equal patties, and press a slight indentation into the center (this will prevent them from getting larger in the center of the burger while cooking).

  3. Place the hamburgers into the Air Fryer basket. Close and set to 380 degrees, and 5 minutes. After the time is up, carefully flip the burgers over. Close and set for 3-5 more minutes. Check doneness after 3 minutes, and add more time as desired. Internal temperature will read 160 degrees F when fully cooked.

  4. If adding cheese, add the slice of cheese and close the air fryer. Do not add more time, just let them sit for 30 seconds to 1 minute in the air fryer (the left over heat will melt the cheese).

  5. Add desired toppings and serve immediately.

Recipe Video

Recipe Notes

  • When using 95% lean ground beef , these burgers have 136 calories, 4g fat, 1g carb, and 21g protein. Also account for the nutritional information of whatever you serve the burgers on (such as bun) and the toppings.