Million Layer Mexican Dip

This Million Layer Dip is filled with tons of fresh vegetables and Mexican inspired flavors. Everyone will go crazy for it at your next fiesta!

"WOW! I make this for EVERY potluck and party now! Everyone raves about it!" - Reader comment

INGREDIENTS:

STEP 1 -In a large baking dish, add refried beans and spread across the bottom.

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STEP 2: - In a small bowl combine the sour cream with the taco seasoning, then spread in an even layer over the refried beans.

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STEP 3: - Next spread a layer of salsa over the top. In layers add the lettuce, corn, tomatoes, colby jack cheese, cotija cheese, green onion, and cilantro (reserving a small amount of each ingredient).

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Step 4: In another small bowl, combine the Greek yogurt with the lime juice. Drizzle the lime cream over the top of the million layer dip.

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Step 5: Add the remaining reserved amounts of ingredients.

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Step 6: Place in fridge for at least 30 minutes, then serve with warm Tortilla Chips or tortillas - enjoy!

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How to store: --Cover and store in the fridge for up to 3 days. Can I freeze? I do not recommend freezing - it will get watery and will not defrost well.

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More Mexican favorites:

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