BUFFALO CHICKEN DIP - Instant pot, slow cooker & oven directions

Instant Pot Buffalo Chicken Dip is quick, easy, super creamy, and delicious! With a kick of spice and loaded with cheese, it'll be a go-to party appetizer!

"This is such an easy way to make this dip. We like having it around while watching football games."   - Reader Comment 

INGREDIENTS:

– boneless skinless chicken breast – buffalo wing sauce – ranch dressing – shredded Colby Jack cheese – shredded cheddar cheese – cream cheese – green onions

STEP 1

Add buffalo sauce and ranch dressing to the instant pot. Add chicken. Close the instant pot and place the pressure valve in the sealed position. Cook.

STEP 2

Using 2 forks shred the chicken. You can also use a hand mixer on low speed to shred the chicken.

STEP 3

Add cream cheese and ½ cup Colby jack and ½ cup cheddar cheese to the Instant Pot. Mix until melted and completely combined.

– Once everything is combined you have two options: Serve as is, or transfer to a baking dish and broil to get the top crispy! I like to broil it for a few minutes to have a nice crispy cheese layer on top! Garnish the top with chopped green onions for some extra crunch!

STEP 4

Top with chopped green onions. Serve warm with bread, chips, celery or carrot sticks!

STEP 5

What to serve with the Dip: – Air Fryer Bagel Chips (click for recipe)  – Serve with sliced baguette pieces – Serve with tortilla chips – Serve with warm flour tortillas – Serve with carrot and celery sticks

Other Amazing Instant Pot Recipes To Try

Instant Pot Lemon Cake

Instant Pot Tuscan Chicken Pasta

Healthy Instant Pot Lasagna Soup

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FOR MORE DELICIOUS RECIPES VISIT DOMESTIC SUPERHERO