AIR FRYER  HOMEMADE MEATBALLS

With only a handful of fresh ingredients, these air fryer meatballs are done in 20 minutes! Super juicy and delicious, these are the best meatballs!

"There's really nothing like homemade meatballs, and cooking them in the air fryer makes them the perfect texture." - Reader comment

INGREDIENTS:

– ground beef – Italian sausage – breadcrumbs –  egg – onion powder – garlic powder – dried basil – dried oregano – dried thyme – salt & pepper – parmesan cheese – fresh parsley

STEP 1: In a large bowl add the breadcrumbs, egg, seasonings, parsley, and grated parmesan cheese. Toss to combine.

STEP 2: Add the beef and pork into the bowl, then use your hands to combine everything thoroughly.

STEP 3: Taking about 2-3 TBS of meat mixture (this is a hearty sized meatball), roll it into a round ball, pressing it firmly together. Repeat for all of the meat, until you have 18-20 meatballs.

STEP 4: Place the meatballs into the air fryer basket, making sure they are NOT touching (the air needs to circulate around them).

STEP 5:  Cook in the air fryer on 370 degrees for 9 minutes. Open the air fryer and shake the meatballs, then close and cook for 3-4 additional minutes.

MOUTHWATERING DELICIOUS!  SO JUICY & TASTY!

Serve these meatballs with...

AIR FRYER  ROASTED  ASPARAGUS

20 MINUTE  CHEESY PASTA  BAKE

HOMEMADE MARINARA  SAUCE

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FOR MORE DELICIOUS RECIPES VISIT DOMESTIC SUPERHERO