Easy Caramel Sauce Recipe

Perfect for desserts, this Super Easy Caramel Sauce has only 3 ingredients and takes only a few minutes to make! This caramel sauce is the BEST!

"This is my 4th time making this caramel sauce and it's always perfect. I use it for caramel lattes and for my apple cake. So simple you cannot mess this recipe up!!!" - Reader Comment

INGREDIENTS:

– unsalted butter – light brown sugar – heavy cream

STEP 1

In a medium saucepan, melt the butter. Add brown sugar and heavy cream; whisk continuously over medium heat until sugar is dissolved.

STEP 2

Bring to a boil and allow to boil for only 3 minutes, while stirring (do not overcook). Remove from heat and allow to cool.

Store in refrigerator for up to one month.

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