One Skillet Creamy Salmon

Only 20 minutes to make this delicious Salmon with Cream Sauce! Packed with tomatoes and mushrooms, this salmon is the perfect easy dinner!

"We absolutely love salmon in the house! This cream sauce was so amazing! I will be putting this meal into my regular rotation!" - Reader comment

INGREDIENTS:

– salmon – salt – olive oil – half and half – mushrooms – cherry tomatoes – dried thyme – ground black pepper – fresh basil 

STEP ONE: - Pat the salmon dry, then season. Using a medium size skillet, add the oil and heat over medium heat.  - Place the salmon skin side up into the skillet and cook for a few minutes, then flip and cook the other side for a few minutes. Remove and set aside.

STEPS 2 & 3 – Add the mushrooms and tomatoes into the skillet. Cook over medium heat, stirring occasionally for a few minutes. – Pour the half and half into the pan, stir and turn down the heat. Wait 2-3 minutes. If the cream is too thick, add some water.

STEP 4: – Add the salmon pieces back to the skillet and cover with lid.  - Simmer in the sauce until the internal temperature reaches 145 degrees 

STEP 5: – Drizzle the salmon with the cream sauce and turn off the heat. Cover with a lid and let sit for a few minutes.

Serve garnished with fresh basil if desired!

Sides to serve with the salmon:

Crispy parmesan brussels sprouts

Best Ever  Garlic Bread

Air Fryer Roasted Broccoli

Light Yellow Arrow
Light Yellow Arrow
Light Yellow Arrow

FOR MORE DELICIOUS RECIPES VISIT DOMESTIC SUPERHERO