"It truly doesn't get any better than this recipe. The flavors  are amazing and the consistency of the potatoes is perfect. Love all the options too, thank you!"

INGREDIENTS: potatoes              green onions salt                        pepper    butter                   bacon  sour cream         milk cheddar cheese 

How to make  Twice Baked Potatoes:


Cut cooked potatoes in half lengthwise. Scoop potato out from each side, leaving a little bit left at the edges to make some structure for the pocket. Place the potato shells on a baking sheet. Set aside.

How to make Twice Baked  Potatoes:


In a bowl, add scooped out potatoes, softened butter, and sour cream; mash together until combined. Add cheddar cheese, milk, salt, pepper, and green onions; stir to combine.

How to make Twice Baked Potatoes:

Add the potato filling to the potato shells. Shells should be overfilled. Sprinkle the ⅓ cup of cheese over the tops of the potatoes. Place in the oven and cook.


How to make Twice Baked Potatoes:

Remove from oven and top with bacon crumbles (optional) and more green onions.


Twice Baked Potatoes are a classic side dish that is so tasty! Fluffy mashed potatoes loaded with cheese and bacon and then crisped to perfection!

How to Freeze:

Instead of putting them into the oven for the second time, let them cook completely. Place into a freezer safe bag or container and then freeze up to 6 months.