Spinach Artichoke Egg Rolls 

Your favorite Creamy Spinach Artichoke Dip is stuffed into egg roll wrappers and quickly fried to make these mouthwatering Spinach Artichoke Egg Rolls!

"This is such a great idea! We always run out of dip before eating all the chips so this solves that problem." - Reader Comment 

INGREDIENTS:

– frozen spinach – artichoke hearts – cream cheese  –  mozzarella cheese  – sour cream or plain greek yogurt – mayonnaise – garlic  – pepper – salt – egg roll wrappers  – vegetable oil  – grated parmesan cheese – parsley 

In a large bowl add spinach, artichoke hearts, cream cheese, mozzarella, sour cream/greek yogurt, mayonnaise, garlic, pepper, and salt; using a fork mix thoroughly to combine. Place oil into a dutch oven or heavy bottom skillet; heat over medium to warm oil.

STEPS 1 AND 2

STEP 3 

Taking one egg roll wrapper, place it like a diamond facing you. Add about ¼ cup filling -maybe a little less- into the center of the wrapper. Dip your finger into the water and run finger along the edges of the wrapper. Fold the right side over, then pull down the top point, fold up the bottom point, and then roll the rest of the egg roll over. Press on edges to seal with the water. Repeat for all egg rolls.

STEPS 4 AND 5

Place 4 egg rolls carefully into the hot oil. Fry for 2-3 minutes or until golden brown, then carfully flip over and cook 1-2 more minutes or until golden brown. Remove and set aside. Repeat for all spinach artichoke egg rolls. Place on a serving dish, then top with grated parmesan cheese and parsley. Serve warm and watch disappear!

More appetizers:

Spinach Artichoke Mushrooms

Spinach Artichoke Quesadilla

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Light Yellow Arrow

Spinach Artichoke Stuffed Bread

FOR MORE DELICIOUS RECIPES VISIT DOMESTIC SUPERHERO