Air Fryer Crispy Asian Glazed Chicken Wings

"The sauce on these wings is EVERYTHING! I will never order these at a restaurant again- you have cracked the code!" Recipe here

INGREDIENTS:

•chicken wings (drums & flats) •sesame oil •red pepper flakes •garlic •brown sugar •soy sauce •ginger •sriracha •cornstarch •green onions & sesame seeds full ingredient list

STEP ONE: Add marinade ingredients to the bowl, mix. Pat wings dry and place into a bowl; toss to coat.

[{"selector":"#anim-354bd28f-13b9-49c6-a9cb-8d30746ef07b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f712088-712e-4ae1-b56e-44c2cbe0963f","keyframes":{"transform":["translate3d(-116.30769%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

STEP TWO: Add wings in a single layer and cook.

[{"selector":"#anim-53b1ab59-5f08-481a-9bf8-a3317e940118","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b74ced1c-1338-492d-837a-1b281de74666","keyframes":{"transform":["translate3d(-120.76125%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

STEP THREE: Flip wings over, brush with marinade, then finish cooking.

[{"selector":"#anim-7b67e8b6-3043-4346-8c1a-d231551aa1e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af644173-f36c-4003-b9c5-9ac3b24ee716","keyframes":{"transform":["translate3d(-120.20202%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

STEP FOUR: Remove the wings and set aside.

[{"selector":"#anim-8a09caa1-c6f7-4cdc-9fd5-9c7c8fe2c3a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e11bcada-0343-4f7a-b841-1b96e465835c","keyframes":{"transform":["translate3d(-118.95425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

STEP FIVE: Make the glaze: • Using a small sauce pot on the stove top, add the left over marinade and heat on HIGH heat. Once it starts boiling, reduce to a simmer. • Using a small cup, add cornstarch and water, then mix. Pour the slurry into the mixture, bring back to a quick boil, then turn back down to a simmer and cook 5 minutes; stirring occasionally. The sauce should thicken up quickly. Remove from heat and brush the sauce over the wings. Learn more

MOUTHWATERING DELICIOUS! SO CRISPY & TASTY!

What to serve with these wings:

SPICY THAI NOODLES GARLIC GINGER SPINACH AIR FRYER CORN ON THE COB ASIAN GLAZED BRUSSELS SPROUTS Light Yellow Arrow Light Yellow Arrow Light Yellow Arrow Light Yellow Arrow more sides ideas

FOR MORE DELICIOUS RECIPES VISIT DOMESTIC SUPERHERO