Yesterday I had a ton of traffic on my blog and at first I wasn’t sure why. It is nice the wordpress allows you to see how many visits you have, and where people came from. Using those tools I found out that a few of my recipes had been pinned by Chobani Yogurt, and that was bringing in a lot of traffic. I headed over to Chobani to see what was going on and there they were, a few of my recipes pinned in several different catagories! It was very exciting. They featured my Corn Fritters with Cilantro Lime Dip, and the Chicken and White Bean Chili. With all the attention I also had 100’s of repins, which was also exciting! Thank everyone for visiting my blog!!
While poking around on Chobani’s blog I found a really handy conversion chart. Apparently you can substitute greek yogurt for a ton of different things…butter, oil, sour cream, mayo, cream cheese, and more! It will turn a recipe healthier and packs a huge punch of protein! Here is the chart:
What are you going to use Greek Yogurt for from now on? I am a totally believer after the Greek Yogurt Strawberry Banana Bread…it was sooooo moist and delicious, and since there was no oil or butter in it, I know it was because of the yogurt!