I am excited to announce that over the next few weeks I will have several guest posts coming from bloggers that I love! Recipes, DIY, projects, and more will all be shared! Today we have our first guest post from Erica! Let’s check it out…..
The Easiest Lemon Cake I Have Ever Made!
Saying goodbye to summer is hard, with this easy recipe you can have a taste of summer anytime! What a fun light desert for the end of summer. Prep-time is 5 minute (with toddler interruption), bake time 20 minutes. Let cool before you put the powdered sugar on.
What you will need:
Angel food cake mix
one 14 oz can of lemon pie filling
powdered sugar
mixing bowl
spoon
9×9 pan
Preheat oven to 350 degrees. Mix the angel food cake mix with the lemon pie filling together in a bowl. I sprayed the pan with Pam just in case. Then I spread the lemon mixture into the pan. Bake at 350 degrees for 20 minutes. It will be golden brown on top. Let cool before you sprinkle the powdered sugar on. Enjoy!
- Angel food cake mix
- one 14 oz can of lemon pie filling
- powdered sugar
- 1. Preheat oven to 350 degrees.
- 2. Mix the angel food cake mix with the lemon pie filling together in a bowl.
- 3. I sprayed the pan with Pam just in case. Then spread the lemon mixture into the pan.
- 4. Bake at 350 degrees for 20 minutes. It will be golden brown on top. Let cool before you sprinkle the powdered sugar on.
- Enjoy!
Erica is a mother, wife, Part-time blogger, Part-time Administrative Assistant, and AdvoCare Distributor. Her “Little Crab” is three years old. Her family is relocating to Juneau, Alaska in a few months to join her husband who is an Alaskan Fisherman. Her blog, “We Three Crabs” is where she shares the stories of their adventures.
Cannot believe it’s that easy! Perfect for a last minute dish to bring to a friends house!
wow! it’s so easy to prepare and it looks so good too! now I want to go and buy me some Angel food cake mix and a can of lemon pie filling 🙂 (lovely post)
What size pan?