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Guest Post: The Easiest Lemon Cake I Have Ever Made!

August 28, 2013 4 Comments This post may contain affiliate links. Read my disclosure policy.

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I am excited to announce that over the next few weeks I will have several guest posts coming from bloggers that I love! Recipes, DIY, projects, and more will all be shared! Today we have our first guest post from Erica! Let’s check it out…..

The Easiest Lemon Cake I Have Ever Made!

Saying goodbye to summer is hard, with this easy recipe you can have a taste of summer anytime! What a fun light desert for the end of summer. Prep-time is 5 minute (with toddler interruption), bake time 20 minutes. Let cool before you put the powdered sugar on.

The Easiest Lemon Cake I Have Ever Made
What you will need:

Angel food cake mix

one 14 oz can of lemon pie filling

powdered sugar

mixing bowl

spoon

9×9 pan

Preheat oven to 350 degrees. Mix the angel food cake mix with the lemon pie filling together in a bowl. I sprayed the pan with Pam just in case. Then I spread the lemon mixture into the pan. Bake at 350 degrees for 20 minutes. It will be golden brown on top. Let cool before you sprinkle the powdered sugar on. Enjoy!

The Easiest Lemon Cake I Have Ever Made!
2013-08-26 11:28:09
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Ingredients
  1. Angel food cake mix
  2. one 14 oz can of lemon pie filling
  3. powdered sugar
Instructions
  1. 1. Preheat oven to 350 degrees.
  2. 2. Mix the angel food cake mix with the lemon pie filling together in a bowl.
  3. 3. I sprayed the pan with Pam just in case. Then spread the lemon mixture into the pan.
  4. 4. Bake at 350 degrees for 20 minutes. It will be golden brown on top. Let cool before you sprinkle the powdered sugar on.
  5. Enjoy!
Domestic Superhero https://domesticsuperhero.com/
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Seriously that is it! This recipe is so easy and is light and fluffy. Everyone in my family loved it. I hope your family likes it as well.

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Erica is a mother, wife, Part-time blogger, Part-time Administrative Assistant, and AdvoCare Distributor. Her “Little Crab” is three years old. Her family is relocating to Juneau, Alaska in a few months to join her husband who is an Alaskan Fisherman. Her blog, “We Three Crabs” is where she shares the stories of their adventures.

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Next Post: Guest Post: Black Forest Cake Smoothie »

Reader Interactions

Comments

  1. Shannah @ Just Us Four says

    August 28, 2013 at 10:31 am

    Cannot believe it’s that easy! Perfect for a last minute dish to bring to a friends house!

    Reply
  2. now at home mom says

    August 28, 2013 at 8:42 pm

    wow! it’s so easy to prepare and it looks so good too! now I want to go and buy me some Angel food cake mix and a can of lemon pie filling 🙂 (lovely post)

    Reply
  3. Judy says

    August 30, 2013 at 6:12 pm

    What size pan?

    Reply

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Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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