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Home » Recipes » Meat » Beef

Guest Post: Easy Sausage Jambalaya

Published Oct 8, 2014 by Allyson · 3 Comments
This post may contain affiliate links. Read my disclosure policy.

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Today we have a delicious and easy recipe from Britni! I am so excited because I LOVE Cajun food, and this looks awesome! Let's check it out!
 
Hi! I'm Britni from Play. Party. Pin. I am so excited that Allyson has given me the chance to be here while she's getting some great snuggles from that sweet baby of hers. I'm the mom of a 1-year old boy who has the biggest cheeks and best smile ever. I blog about anything party related - party ideas, games/activities/, crafts, and food. And today, I'm sharing one of my family's favorite recipes with you, an easy sausage jambalaya.
 
Easy cajun sausage jambalaya recipe from playpartypin.com

If any of you have had a baby, you'll know that the last thing you want to do immediately after is cook.  This recipe was created the week after I had my little guy last year when nobody wanted to cook. Okay, who am I kidding? I never want to cook unless the recipe calls for at least a cup of sugar. Luckily, one my husband's favorite things to do is cook, and he's one of those people that can look into a fridge and come up with a delicious recipe out of thin air. Like this one.

Easy cajun sausage jambalaya recipe from playpartypin.com

I'll be honest, I've never actually had jambalaya. I've only heard great things about it from my uncle who lived in New Orleans for two years and apparently makes a mean jambalaya. Most of the time it includes onions, which is a no-go for this girl, so I've just stayed away from it altogether. Not anymore. This jambalaya is one of my favorite things that my husband makes, and he makes a lot of great food.

The recipe calls for just carrots and celery, but you can add any veggies that you'd like. My husband eats his with tomatoes and red peppers, two more things I don't really like. What can I say? We're pretty much opposites when it comes to food, but we both love this dish. I hope you enjoy it as much as we do!

Easy cajun sausage jambalaya recipe from playpartypin.com
Print
Easy Sausage Jambalaya
Ingredients
  • 1 tablespoon olive oil
  • 1- 1 lb. package smoke sausage ¼ diced and ¾ sliced into rounds
  • 3 medium carrots peeled and diced
  • 4 celery stalks diced
  • 5 cloves garlic minced
  • 2 large bay leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon oregano
  • ½ teaspoon parsley
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon kofte mix - we bought ours from Turkey but you can make it at home with this recipe
  • 1 ½ cups white long-grain rice, rinsed and dried
  • 3 cups chicken broth
Instructions
  1. Heat oil in large sauté pan over medium heat.
  2. Add the sausage rounds (keep the diced sausage for later) and cook until browned and carmelized. Remove the sausage with a slotted spoon to leave the drippings behind.
  3. Add the carrots, celery, and diced sausage and cook until slightly browned and softened, about 4 minutes.
  4. Add the garlic, salt, and dried spices to the pan and cook for 1 minute.
  5. Add the rice to the pan and cook for 3 minutes, stirring frequently.
  6. Add the chicken broth and bring to a boil. Once boiling, cover and lower heat and simmer for 10-15 minutes until the rice is done.
  7. Remove the lid and stir in the sausage and serve.
 
Easy cajun sausage jambalaya recipe from playpartypin.com

 

If you liked this jambalaya recipe, come check out some of my other projects and follow me on Facebook, Twitter, Pinterest, and Instagram! Here are some of my favorite things I've been working on recently.

Splatter Paint Party
Make Your Own Mini Pie Bar Ideas
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Reader Interactions

Comments

  1. Kapi

    August 01, 2019 at 11:04 am

    I have made this recipe about 8 times now, after the first time my picky hubby and toddler loved it and it became part of meal rotation. My hubby is like you he does not like onions in any form and the toddler doesn’t like food that is together or touching other food lol so I was pleasantly surprised he enjoyed this. I do use andouille sausage when making this. Oh and the carrots are an amazing addition of sweetness to this. Thank you for this easy, yummy recipe!

    Reply
    • Allyson

      August 05, 2019 at 9:16 am

      This makes me so happy!!!! Glad you love it!

      Reply

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