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Creole Tofu with Peppers and Onions

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Tracking PixelThis is a sponsored post written by me on behalf of Imagine® Organic Culinary Simmer Sauces.

Creole Tofu with Onions and Peppers

When I first was looking through the new Imagine® Organic Culinary Simmer Sauces, I was initially intrigued by the Thai Coconut Curry and the Louisiana Creole sauce. 

Creole Tofu with Onions and Peppers 3  Imagine no watermark (6)

First, I decided to try out the Thai Coconut Curry simmer sauce in a Quick Veggie and Quinoa dish, which turned out excellent. I just love curry and this sauce was no exception.

Quick Veggie & Quinoa Thai Coconut Curry

Next I decided to try out the Louisiana Creole sauce, which reminded me of a delicious jambalaya.  Since I’m a vegetarian, I wanted to make it veggie friendly, and use tofu and veggies for the recipe.  After the tofu and veggies simmered in the Louisiana Creole sauce, the flavor was amazing.  I served it over rice and it was really a delicious, healthy, and filling meal.

Creole Tofu with Onions and Peppers 2

The main things I love about the Imagine® Organic Culinary Simmer Sauces are that they are easy to use, certified organic, they have no preservatives, artificial ingredients, genetically engineered ingredients, and no MSG. I also love how they come in the convenient pouch, and it makes enough to serve my whole family (4-5 people).  Of course, all the sauces are vegetarian and as an added bonus – gluten free. The ease in using them is awesome because all you need is one pan, and that makes clean up a cinch.

Creole Tofu with Onions and Peppers 4

Creole Tofu with Onions and Peppers
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Ingredients
  1. 1 package Imagine® Organic Culinary Simmer Sauces in Louisiana Creole
  2. 1 yellow onion, sliced
  3. 1 green pepper, sliced
  4. 1 tsp red pepper flakes
  5. 1 package extra firm tofu, drained and cute into bite size cubes
  6. 2 cups cooked rice
  7. 1/2 TBS olive oil
Instructions
  1. 1. In a non stick skillet, add olive oil, onions, and peppers. Saute for 3 minutes over medium/high heat. Add red pepper flakes and tofu. Saute another 2 minutes, stirring frequently. Add Louisiana Creole sauce pouch and stir.
  2. 2. Once the sauce starts simmering, cover and cook for 4-5 minutes, or until tofu is heated through. Remove from heat.
  3. 3. Serve 1/2 cup of the veggie mixture over 1/2 cup of rice.
  4. Enjoy!
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This is a sponsored post written by me on behalf of Imagine® Organic Culinary Simmer Sauces

Like tofu as much as I do? Check out these other recipes from Domestic Superhero:

Creole Tofu with Onions and Peppers  Firecracker Tofu with Brown Rice  Bang Bang Tofu

Buffalo Tofu Salad  Buffalo Tofu Wrap (4) edited  Baked Tofu Parmesan 1

General Tso's Tofu 1

Baked Tofu

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