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Creole Tofu with Onions and Peppers

Ingredients

  • 1 package Imagine® Organic Culinary Simmer Sauces in Louisiana Creole
  • 1 yellow onion sliced
  • 1 green pepper sliced
  • 1 teaspoon red pepper flakes
  • 1 package extra firm tofu drained and cute into bite size cubes
  • 2 cups cooked rice
  • ½ TBS olive oil

Instructions

  1. 1. In a non stick skillet, add olive oil, onions, and peppers. Saute for 3 minutes over medium/high heat. Add red pepper flakes and tofu. Saute another 2 minutes, stirring frequently. Add Louisiana Creole sauce pouch and stir.
  2. 2. Once the sauce starts simmering, cover and cook for 4-5 minutes, or until tofu is heated through. Remove from heat.
  3. 3. Serve ½ cup of the veggie mixture over ½ cup of rice.
  4. Enjoy!