One Pot Spicy Thai Noodles

One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too!

"Made this for dinner last night, both my husband and I really liked this and will be making it again. My husband likes pad thai and was very impressed. There is so many other items you can add to this. Baby corn, spouts and more. Its quick and easy to make. Looking forward to making this again" - Reader comment

INGREDIENTS:

– linguine – olive oil  –  eggs   – red pepper flakes – zucchini  – mushroom – garlic – brown sugar – soy sauce – Sriracha hot sauce – fresh ginger – fresh cilantro – green onions – peanuts 

STEP 1:

In a large stock pot, fill halfway with water, salt, and bring to a boil. Add linguine and cook according to package directions. Drain and set aside.

STEP 2

In a medium bowl combine brown sugar, soy sauce, sriracha, and ginger; whisk well to combine; set aside.

STEP 3

Return large stock pot to stove, heat over medium heat, add 1 TBS olive oil. Add beaten eggs and red pepper flakes and stir to scramble the eggs. Once cooked, set aside with pasta.

STEP 4

Return large stock pot to stove, heat remaining 1 TBS oil over medium heat. Add zucchini, mushrooms, and garlic. Saute over medium high heat for 5-6 minutes or until veggies are cooked through.

STEP 5

Turn heat down to low, add pasta and eggs back to pot, then pour the sauce mixture over the top. Using a wooden spoon, stir well to coat pasta and vegetables with sauce. Remove from heat, add peanuts, green onions, and cilantro; stir to combine. Serve immediately.

Other One Pot Recipes To Try

Spicy Basil Chicken

Hamburger Casserole

Mexican Baked Eggs

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