Prep Time: 5 Min
Cook Time: 50 Min
1. In a small bowl add butter, mayonnaise, and all the herbs and seasoning. Mix well until combined.
4. Carefully flip the turkey breast over, then shut the air fryer basket and add 25 more minutes. -Check the internal temperature at the thickest part in the middle. It should be at least 160 degrees.
5. Remove from the air fryer, then carefully cut off the netting. Cover with foil and let rest for 10 minutes. Remove the foil then slice and serve.