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White Chocolate Peanut Butter Kettle Corn Clusters

Ingredients

  • 1 regular bag kettle corn or 2 mini bags, popped
  • 1 bag white chocolate chips see note below, melted according to package directions
  • 1 ½ cups peanut butter M&M's

Instructions

  1. On a large sheet of parchment paper, spread out popped popcorn. Drizzle melted white chocolate all over the top. Sprinkle M&M's over the top lightly pressing into the chocolate. Slide parchment onto a baking sheet, and put into the fridge for at least one hour.

  2. Slide parchment onto a baking sheet, and put into the fridge for at least one hour.

  3. Break apart and serve!

Recipe Video

Recipe Notes

Heat it on medium high for about 1 minute to start with. Remove from the microwave and stir. Repeat heating at shorter intervals, 15 to 20 seconds, stirring in between, until the chocolate is completely melted and has a smooth consistency.