Go Back
Print

Vegetarian Nacho Soup

Ingredients

  • 1 TBS oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • ½ bell pepper red, yellow, or green are all fine
  • ½ teaspoon chilli powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 15 oz can diced tomatoes I like fire-roasted
  • 15 oz can vegetarian refried beans
  • 10 oz can red enchilada sauce
  • 1 cup veggie stock or water if making dip, this might not be needed
  • salt
  • black pepper
  • **Optional toppings: cheese sour cream/Greek yogurt, guacamole, green onions, salsa, hot sauce, etc.

Instructions

  1. 1. Heat oil in a pot, and cook the onion, garlic and pepper over a medium heat until translucent and soft.
  2. 2.Add chili powder, paprika, cayenne, salt, and pepper; cook a few more minutes while stirring until fragrant.
  3. 3. Add tomatoes, refried beans, and enchilada sauce, and mix well. Cook over low heat, mixing frequently for a few minutes.
  4. 4. Slowly add the vegetable stock while mixing until you reach your desired consistency.
  5. Serve hot with your desired toppings.