Turkey Cranberry Quesadillas
Turkey, cranberry sauce, and melted cheese make these Turkey Cranberry Quesadillas the perfect day-after-Thanksgiving lunch or dinner!
Ingredients
- 12 Yellow Corn Tortillas or flour tortillas
- 6 slices Havarti cheese (or other white cheese)
- 3 cups left over turkey, chopped
- ¾ cup sliced cranberry sauce, or about 9 slices
- 1 cup shredded mozzarella cheese
- nonstick spray
Instructions
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Assemble the quesadillas: 1 tortilla, 1 slice of Havarti cheese, about ½ cup turkey, 1 ½ slices of cranberry sauce spread out, a sprinkle of mozzarella cheese, and a 2nd tortilla. Repeat for all quesadillas.
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Heat nonstick skillet* over medium heat and spray with nonstick spray. Place quesadilla into skillet and cook about 3 minutes, then flip carefully and cook 1-2 more minutes, until browned and cheese is melted but not burnt. Repeat for all quesadillas.
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Cut turkey cranberry quesadillas into ¼ slices, then serve immediately.
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*Alternatively, you can cook all the quesadillas at one time on a large griddle. Follow above instructions.