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Classic Egg Salad is the perfect lunch or dinner; light, delicious, and has tons of modification options! This is the best and easiest Egg Salad recipe!

The Best Egg Salad

Classic Egg Salad is the perfect lunch or dinner; light, delicious, and has tons of modification options! This is the best and easiest Egg Salad recipe!

Course Main Course, Salad
Cuisine American
Keyword egg salad
Prep Time 5 minutes
Refrigerate 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 216 kcal

Ingredients

  • 8 large hard boiled eggs, peeled and chopped
  • ½ cup low fat or regular mayonnaise
  • 1 teaspoon dijon mustard
  • 2 stalks green onions, chopped
  • 2 stalks celery, diced
  • ¼ teaspoon paprika
  • ⅛ teaspoon black pepper
  • ¼ teaspoon salt
  • ½ teaspoon fresh dill, chopped

Instructions

  1. Using a medium bowl, add mayonnaise, mustard, green onions, celery, spices, and dill. Mix completely. Add chopped eggs and fold carefully into the sauce.

  2. Cover and refrigerate for at least 20 minutes. Serve.

Recipe Video

Recipe Notes

Nutritional information (using low fat mayonnaise) per serving: 216 calories, 17g fat, 3g carbohydrates, 13g protein. 6WW points per serving

  • Store covered in the fridge for 3-5 days.