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Taco Bell Mexican Pizzas (Copycat)
With only 400 calories, and done in less than 20 minutes, these Copycat Taco Bell Mexican Pizzas are the perfect healthy dinner!
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 pizzas
Calories 400 kcal
Ingredients
- 1 cup refried beans
- 2 small tomatoes chopped
- ⅔ cup colby jack shredded cheese
- 2 stalks green onions, chopped
- ⅓ cup red enchilada sauce
- 4 whole wheat tortillas I like La Banderita Xtreme or Ole Xtreme
- cooking spray
Instructions
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Preheat oven to 400 degrees. Grease a hot skillet or griddle with cooking spray and 'fry' the tortillas, flipping frequently so they don’t burn. You want them to get nice and crispy. Remove fried tortillas to a plate.
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Heat the refried beans so they are warm. Place 2 tortillas on a baking sheet. Spread ½ cup of refried beans onto each tortilla. Place remaining tortillas on top of beans.
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Pour half of enchilada sauce on top of each tortilla and spread around.
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Add half of the chopped tomato on top of the sauce. Add ⅓ cup of cheese on top of each tortilla. Add half of the green onions on top of the cheese.
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Place in oven and cook about 8-10 minutes, or until cheese is melted. Serve and enjoy!
Recipe Video
Recipe Notes
I like to let these cool a few minutes, then cut in quarters with a pizza cutter. Then you can pick up the slices and eat without a fork and knife! Recipe makes 2 servings, 1 pizza per serving.
Nutritional information- Serving Size 1 pizza:
Calories 400, Fat 15.3g, Carbohydrates 58.1g, Dietary Fiber 30.0g, Protein 29.4g
-Calculate your specific nutrition by using your ingredients and a nutrition calculator like MyFitnessPal.
First published in 2015. Updated in 2016, 2017, 2020, and 2023.