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Strawberry Biscones with Sweet Orange Glaze

Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 teaspoon salt
  • 1 TBS baking powder
  • 1 TBS grated orange zest
  • 1 stick frozen butter grated
  • 1 large egg lightly beaten
  • ¾ cup heavy cream
  • 1 cup diced strawberries
  • 1 egg beaten (for egg wash)
  • ½ cup powdered sugar for glaze
  • 1 TBS freshly squeezed orange juice for glaze

Instructions

  1. 1. Preheat the oven to 400 degrees F.
  2. 2. In the bowl of a stand mixer, using the paddle attachment; mix flour, sugar, baking powder, salt and orange zest. Add grated butter slowly and mix at the lowest speed.
  3. 3. Combine the egg and heavy cream in a small bowl, then slowly pour into the flour and butter mixture continuing to mix on the lowest speed. Mix until just blended. The dough will be lumpy but wet seeming.
  4. 4. Add the strawberries to the dough, and mix on low speed until just blended.
  5. 5. Line a baking sheet with parchment paper or a silpat. Using a ¼ measuring up, scoop up dough and drop onto baking sheet. Place 1-2 inches apart.
  6. 6. Brush the tops of the biscones with egg wash. Place in oven and bake for 20-22 minutes or until browned on the top.
  7. 7. In a small bowl whisk powdered sugar and orange juice. Drizzle over biscones and serve.

Recipe Notes

Feel free to try different berries in this recipe.