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Strawberry Basil Margarita Popsicles

Strawberry Basil Margarita Popsicles are not only boozy and delicious, but they are simple to make! Everyone is going to be begging for this alcoholic popsicle this summer!

Prep Time 10 minutes
Freezer 1 day
Total Time 10 minutes

Ingredients

  • ¾ cup tequila
  • 1 cup diced strawberries, about 6-8
  • 1 handful fresh basil leaves, torn
  • 6 ounces limeade concentrate (half the can, thawed)
  • 18 ounces water
  • 8-10 popsicle bags

Instructions

  1. In a medium container with a lid that seals, add strawberries, torn basil, tequila, limeade, and water. Cover tightly and shake for at least 30 seconds. 

  2. Using a slotted spoon, remove strawberries and basil from the container, and set into a separate bowl. 

  3. Taking a popsicle bag, add a spoonful of the strawberry mixture, then fill the rest of the way with the liquid mixture, being careful not to fill past the 'fill line' (the volume will expand when frozen). Repeat for the rest.

  4. Place popsicles in a cup or a container to hold them upright (didn't want to risk leaking, but didn't have any issues either). Place into freezer and freeze at LEAST 24 hours.

  5. Remove only when ready to eat, cut the top, and enjoy!

Recipe Video

Recipe Notes

Be careful with the amount of alcohol you use in this recipe. If you add too much, the popsicles will not freeze the entire way through.