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Sriracha Glazed Brussels Sprouts

Ingredients

  • 1 bag of Brussels Sprouts or about 3 cups, cut in half
  • 1 tablespoon extra virgin olive oil
  • 1½ tablespoons honey
  • ½-1 teaspoon sriracha
  • ½ of lime the juice

Instructions

  1. Heat the oven to 375 degrees.
  2. 1. Trim the ends off the brussels sprouts and then slice them in half.
  3. 2. On a baking sheet, toss the brussels sprouts with the oil and season lightly with salt.
  4. 3. Place in the oven and roast for 10 minutes. Toss and roast for 10 more minutes.
  5. 4. Meanwhile, whisk together the honey, sriracha and lime juice until combined. After the brussels sprouts have roasted for 20 minutes, pour the glaze over them, toss to combine, and roast for 2 minutes more.
  6. Serve immediately