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Spicy Steamed Bok Choy

Spicy Steamed Bok Choy is the perfect easy side dish. Taking less than 5 minutes to make, it's quick, easy, and packs a punch of flavor!

Course Side Dish, Snack
Cuisine asian
Keyword Spicy Steamed Bok Choy
Prep Time 1 minute
Cook Time 5 minutes
Servings 4 servings

Ingredients

  • 4 or more baby bok choy or regular bok choy
  • 1 TBS roasted sesame oil
  • 2 TBS soy sauce
  • 2 garlic cloves crushed
  • ½ teaspoon chili flakes
  • 2 TBS sesame seeds

Instructions

  1. In a small bowl, combine sesame oil, soy sauce, cloves and chili flakes. Set aside.

  2. Cut bok choy length ways in halves. Place into a steamer, cut-side up. Steam covered until tender, about 3 minutes or 4-5 minutes if using larger bok choy

  3. Transfer to serving bowl. Drizzle over the dressing. Garnish with sesame seeds. Serve immediately.

Recipe Notes

Serves 4