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Slow Cooker Creamy Coconut & Strawberry Steel Cut Oats

Ingredients

  • 1 cup Quaker Steel Cut Oats
  • 2 -14 oz cans light coconut milk
  • ½ cup water
  • 2 TBS brown sugar
  • 1-½ TBS butter cut into small pieces
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon vanilla
  • ¼ teaspoon salt
  • 1 cup sliced fresh strawberries
  • 4 TBS low fat sweetened condensed milk
  • ⅓ cup shredded coconut toasted
  • cooking spray

Instructions

  1. 1. Spray inside of 3-½ quart (or larger) slow cooker with cooking spray. Add oats, coconut milk, water, brown sugar, butter, cinnamon, nutmeg, vanilla, and salt to slow cooker. Stir until mixed, cover, and cook on low for 7 hours.
  2. 2. Remove cover, add sliced strawberries and mix using a spatula. Spoon oatmeal into bowls, top with toasted coconut and a tablespoon of sweetened condensed milk. Dig in!

Recipe Notes

To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add ⅓ cup milk or water. Microwave on high for 1 minute and stir. Continue cooking for another minute, or until hot.
Recipe can be doubled in 6-quart or larger slow cooker. Increase cooking time 1 hour.
Freezes well.