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Skinny Black Cherry Chobani Cheesecake
Ingredients
- Light graham cracker crust I used store bought
- 2 cups Chobani black cherry Greek yogurt I used non-fat
- ⅔ cup sugar
- 2 eggs lightly beaten
- Pinch of salt
- 2 teaspoons vanilla extract
- 3 tablespoons corn starch
Instructions
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Preheat oven to 350 degrees F.
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In a large bowl, mix yogurt, eggs and sugar together with a wooden spoon until creamy. Add vanilla, salt and corn starch and mix until there are no clumps.
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Pour mixture into the crust, filling just to the top (being sure not to overflow the tip of the crust).
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Bake for 35 minutes or until the edges of the filling are firm and the crust is golden brown. The middle will still be a bit jiggly.
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Immediately chill for at least 3 hours to let the rest of the filling set**
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Serve with additional cherries, whipped cream or on it’s own!
Recipe Notes
**I found that leaving the slice of cake out for 5 minutes before eating made it taste even better!
Serves 12
Prep time: 10 minutes
Cook time: 35 minutes