Go Back
Print

Simple Roasted Brussels Sprouts

Ingredients

  • 1 Mesh Bag of Brussels Sprouts about 20, ends trimmed and cut in half
  • 1 TBS Extra Virgin Olive Oil use more if you want, I was trying to keep it light
  • 1 teaspoon Salt
  • 1 teaspoon Pepper or less if you don't like much pepper

Instructions

  1. 1. Preheat oven to 400 degrees.
  2. 2. Place all ingredients together in a mixing bowl. Toss with hands to evenly coat sprouts with EVOO, salt, and pepper.
  3. 3. Dump onto a sprayed (pam) baking sheet. Stick in oven. Cook for 30-40 minutes, shaking the pan around every 10-15 minutes for even cooking. The sprouts should be brown on the outside when finished. Serve hot and with more salt if desired.

Recipe Notes

2 Servings, 10 sprouts (whole) each. 110 Calories per serving.