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Quick Veggie & Quinoa Thai Coconut Curry

Ingredients

  • 1 pouch Imagine® Organic Culinary Simmer Sauce in Thai Coconut Curry
  • 2 carrots peeled and sliced
  • 1 red pepper seeded and cut into square bite size pieces
  • 1 cup broccoli florets
  • ½ cup whole baby corn cut in half
  • handful of snow peas
  • ½ yellow onion cut into bite size pieces
  • 2 cups cooked quinoa

Instructions

  1. 1. In a large pan/skillet, spray with nonstick spray, and add carrots, red peppers, and onions. Stir fry for 2-3 minutes over medium/high heat. Add broccoli, baby corn, and snow peas to the pan and stir fry an additional 2 minutes.
  2. 2. Add Imagine® Thai Coconut Curry Simmer Sauce, stir, and then cover pan. Reduce heat to medium and cook for 4-5 minutes or until vegetables are cooked through.
  3. 3. Add ½ cup cooked quinoa to a bowl, then ½ cup veggies and sauce on top. Serve immediately.

Recipe Notes

Feel free to add or remove veggies to suit your tastes! This recipe is very flexible and can be made how you like it!